If you are a fan of east African coffees, this is a definite must have this summer. Kenyan coffees are among the most flavorful and complex coffees that one could ask for. This particular Kenyan is not an exception.
Aroma: Caramel, apple spice, raisins
Palate: Syrupy Sweet, Kiwi, Peach, Grapefruit, well-structured mouthfeel
Finish: Sweet Tea, Cantaloupe, long finish, lingers with a hint of cocoa powder
We roasted this coffee lightly to accent the sweetness and acidity of the fruit.
Elevation: 1800 meters
9/15/2014 UPDATE: SOLD OUT
Matt and Jessica Farmer