Unwashed... what does that mean? Well, our new roaster's Ethiopian Unwashed Sidama is harvested as a cherry and allowed to dry in the sun for almost a month.
They finish the production with a light roast to preserve the fruit notes. The dark, fruity coffee that enters your palate is richly complex.
The coffee reminds me of chocolate covered strawberries when brewed/ground and tastes like molasses dipped tropical mango on the way down. It has a low acidity and a deep body that makes it enjoyable at any time.
Matt and Jessica Farmer