Our new single origin espresso is super tasty! It fits in perfect with the weather too. Here is my full cupping review.
Aroma/Fragrance 9.5 (Honey, Pear, Honeydew, Raspberry, Yellow raisin, honeysuckle flower, raisin banana bread)
Taste 9.25 (Sweet tea with lemon, stone fruit, raisin, date, apple juice, rose wine)
Acidity 9.75 (Elegant, balanced, flowery)
Total Score 90 pts.
We are currently using this caturra varietal for our espresso but it is great as a drip coffee.
If you'd like to purchase it for use at home click here.
Matt and Jessica Farmer