We have created a monster! An experimental pairing that Jessica and I happened upon about a month ago is too good to not share with everyone. By pairing the French sparkling water, Perrier, with a fruit liqueur from Burgandy, France, we found one of the most delightful, refreshing beverages to hit our palates this summer. It is available in Peach, Raspberry, and blackcurrant. We are featuring this drink for a limited time.
Matt and Jessica Farmer