Wow! This is one of our new favorites at the shop. This coffee is a blend of a single origin Columbia and a roast from Kangocho Kenya. The Kenyan coffee received the Good Food Award for coffee in 2013 and is the primary source of the tasty flavors in this coffee.
This is a complex cup so here we go: The coffee begins with a slight citrus, butter nose as fills the palate with a potent burst soybean and sesame seed oil. The first impression of this coffee leaves you feeling like you have taken a trip to the Orient. As the coffee cools, it suddenly grows into a citrus treat with surprisingly smooth, tea-like characteristics. The best part of the experience is the final sips. With further cooling, the coffee deceives the palate into tasting like a cup of strawberry lemonade. There are too many positive characteristics of this coffee to list them all here. Come in the shop and get it soon. You won't be disappointed.
One last note about this coffee... wow.
Matt and Jessica Farmer